Madison's Restaurant: Award Winning Dining in Relaxed Elegance
Dine at tables with views of the Wine Garden with the trickling waterfall that can be heard wafting in on mountain breezes through open windows. Select pairings from the Wine Spectator list to accompany a decadent pecan-crusted palmetto quail with poached quail eggs, with grilled peaches, herbed Lil’ Moo cheese, watercress and frisée salad, and peach jam or one of our many simple grill items like Painted Hills Beef Ribeye steak. Schedule the wine cellar for an intimate setting for up to 12 guests.
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For a look at our farm-to-table program, view the 2012 Farm Harvest Video.
7 am - 10 am Breakfast | 11:30 am - 2 pm Lunch | 6 pm - 9 pm Dinner
828.787.2525 | 455 Main Street, Highlands